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Pasta Plus Is Zagats Rated!

Pasta Plus regulars know this is one special restaurant. And here's what Zagat Survey says: "When an Italian priest says it’s the best pasta this side of Rome”, “carb lovers” know they can expect “fresh” “homemade” lasagna and “tasty” tortellini along with thin-crust pizza and “fabulous” seafood; the “nondescript strip-mall” setting in Laurel “has the curb appeal of a dentist’s office”, so “close your eyes to enjoy the value” of chef Sabatino Mazziotti’s “top-notch” fare as well as the “great rapport” with “his brother, Max”, a host “who remembers his regulars.”

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Zagat Online 2007 Zagat 2003 Zagat 2002