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Neuroses with increased irritability, insomnia, in the complex therapy of hypertension and vegetovascular dystonia, mild spasms of the coronary vessels, tachycardia, intestinal spasms caused by neurovegetative disorders (as an antispasmodic drug).
Drugs with immunosuppressive activity are divided into three groups. Untreated vitamin B 12 deficiency, malignant tumors, hypersensitivity to the components of the drug.
An overdose is indicated by abdominal pain, diarrhea, vomiting, cyanosis, confusion, symptoms of hyperventilation.
In young children, the risk of acute iron toxicity is particularly high. Life-threatening intoxication occurs when taking 1 g of ferrous sulfate.
Symptoms of an overdose are nausea, severe pain in the stomach, diarrhea and vomiting with blood, the development of cyanosis, impaired consciousness and hyperpnea as a result of the development of acidosis and impaired peripheral circulation. In the future, after 12–48 hours, severe shock may develop, which may be accompanied by Cheyne-Stokes respiration, oliguria, toxic liver Buy Duricef (Cefadroxil) 500mg, 250mg online - Antibiotics failure, and coagulopathy. 0.5–1 ml intravenously in 10–20 ml, drip — in 250 ml isotonic solution chloride sodium or 5% solution glucose.
Cisapride 0.005 (0.01) Travatan helps to reduce intraocular pressure by increasing the outflow of intraocular fluid. For the treatment of neurosis and increased irritability, sedative drugs are used, which have a moderate sedative effect. In therapeutic doses, they do not cause sleep, but by increasing the processes of inhibition and eliminating signs of arousal, they can reduce irritability, anxiety, and normalize sleep. Sedatives include bromine salts (potassium and sodium bromide) and preparations from plants: Sirdalud. Triamcinoloni acetonidi four% — one ml Lidocaine hydrochloride (xylocaine, ampoules, powder, aerosol xicaine, leadestine) Trobicin.
When they appear, gastric lavage and symptomatic treatment are carried out.
Primary hyperaldosteronism; edema in chronic heart failure; cirrhosis of the liver with edematous-ascitic syndrome; nephrotic syndrome; essential hypertension; hypokalemia when it is impossible to use other methods of correcting the level of potassium. Contents before use dissolve the vial in 1-5 ml of distilled water, 0.9% sodium chloride solution or 0.25–0.5% solution novocaine.
) Dosage and administration The drug should not be used in cases of diagnosed acidosis, with Addison's disease, hypochloremia, hypochloruria, hypokalemia, and diabetes.
In cases of cirrhosis of the liver, good results have been obtained, but still the drug should be used with great caution.
Side effects Refers to antiviral agents that are highly effective against herpes viruses, especially herpes simplex viruses type I and II, as well as herpes zoster virus. Ordinary food of plant and animal origin may contain substances that are pharmacologically active. An example is pineapples, bananas, peanuts, which contain a broad-spectrum biologically active substance - serotonin.
Serotonin is rich in white and red currants, nettles.
Beans and other legumes contain DOPA (dioxyphenylalanine, a precursor to dopamine); spinach, rhubarb, celery - oxalates; cheese, chicken liver, beer, wine - tira-min.
Vitamins are involved in the construction of enzymes
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metabolize many drugs and are involved in controlling the functional state of the cell or cellular structures.Food contains many mineral components, which can also affect not only the administered medicine, but also the normal functioning of the body. The unfavorable ecological situation has led to the fact that many food products contain pesticides, heavy metal ions and other toxic substances that adversely affect the normal functioning of organs. During cooking, many food additives are introduced into food: preservatives, antioxidants, anticoagulants, dyes, sweeteners, emulsifiers, etc.
Various pharmacologically active substances contained in food can and do affect the pharmacological parameters of not only the drug itself, but also change their activity and properties. The results of the interaction of drugs and food depend not only on the chemical composition of the food components, but also on the time of contact of the ingredients, the duration of the drug intake, dosages and the patient's attachment to certain foods.