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Dear Pasta Plus Customers,

We are excited to announce that we are opening back up on a very limited basis!

At this time, we are accepting orders for Pizza, Calzones and Bottled Wine only, with curbside pickup on Wednesdays - starting this Wednesday, Sept 7th.

All orders must be placed in advance through our web store:

Orders will be processed online and you will have the ability to schedule pickup on Wednesday between 4:00 - 7:00 PM.

After placing your order, you should receive an email and text message confirming your order and pickup time as well as when your order is ready to be picked up.

There are a limited number of orders that will be accepted for each time slot to ensure we are able to serve our customers with our limited capacity.

Please note that we do not have the ability to monitor and respond to all email, calls and social media comments. Please contact us via our contact page on our web store website.

We deeply appreciate your patience and understanding as we navigate this new process.


Pasta Plus Team

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Pasta Plus Restaurant Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti.

Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties.

We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic wood-fired oven. We also feature an extensive menu of gourmet carryout items.

In addition, we offer a series of regular wine dinners and tastings throughout the year. And we take an annual trip to Italy with our customers each fall to explore the finest in regional foods and wines.

Pasta Plus Restaurant & Gourmet Market was featured on "The Food Network's "Best of—Viewers' Choice" in 2002.

WTOP Best Of 2010 [img]For the second consecutive year, WTOP Radio listeners voted Pasta Plus as the Best D.C. area Italian Restaurant. We would like to thank everyone who took the time to vote for us again this year!

Abruzzo Earthquake Relief

Pasta Plus would like to thank everyone who helped us raise money for earthquake relief efforts in the Abruzzo region of Italy, where owners Massimo & Sabatino Mazziotti were born and raised. The past month has shown how truly generous Pasta Plus customers are. We raised over $13,000 on the night of our special Earthquake Relief Wine Dinner, due to everyone's exceedingly generous contributions. And the donations did not stop coming afterwards. We never could have imagined that we would be able to raise as much money as we did. 100% of this money is being donated to those affected by the tragic earthquake that ocurred in Abruzzo on April 6th, and we know that it will be greatly appreciated. Thank you, again, very much. And in case you are curious, we were able to reach a GRAND TOTAL of... $17,560!

Johns Hopkins Cancer Research

Pasta Plus would like to thank everyone for their support of Johns Hopkins University cancer research. We would like to thank everyone who attended our fund raising Wine Dinner on Monday, Nov. 8, 2010, and also those who could not attend, but contributed. Thanks to your generosity and support we were able to raise $12,875 for Cancer Research.

Fundraiser on behalf of long-time Pasta Plus Employee

We would also like to thank all of our Pasta Plus customers on behalf of one of our co-workers and the entire Pasta Plus family for participating in our wine tasting fundraiser to support his family. As many of you may know, this long-time Pasta Plus employee succumbed to cancer last year. Thanks to your overwhelming generosity, we were able to raise over $18,500 for his family. We are deeply appreciative for all of your support.